What does it take to turn a basement candy operation into one of Pittsburgh's most iconic brands and keep it thriving across three generations?
“We're not selling chocolates. We're building a brand. The chocolate was the tool.”
In this episode, Greg Weimer sits down with Bill Sarris to discuss how his father transformed a simple idea into a multi-generational business built on craftsmanship, relationships, and relentless hard work. From making chocolate bunnies six at a time in the family basement in the 1960s to running five production lines that turn out hundreds of thousands of bunnies each Easter, Bill shares the defining moments that built Sarris Candies into a brand woven into the fabric of the Pittsburgh community. Along the way, he carried $75,000 in cash to Europe to buy production equipment, turned a last minute phone call into a partnership with Giant Eagle, and grew the company to nearly 500 associates.
Throughout the conversation, Bill reflects on the realities of growing a family business, the importance of culture and delegation, and why true leadership is about serving employees, customers, and future generations. This episode is filled with practical wisdom for entrepreneurs, business owners, and anyone thinking about the long game of legacy, leadership, and building something that lasts.
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“ We're not selling chocolates. We're building a brand. The chocolate was the tool.”
Bill Sarris
Owner of Sarris Candies | Living Your Legacy Episode 8
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